This weekend I was going through some of my cookbooks to find something different to make for a change. I stumbled on this recipe in my Taste of Home cookbook. I have had much success with many recipes from that book and this was no exception. You can find the recipe online here.
Don't let the time fool you, this is a pretty easy recipe. There really isn't much chopping, it just takes a while to cook. This makes enough for 2 servings, so Lisa, you would definitely want to double the recipe. I could see making this if we had company. I made mine with beef broth and I used dried parsley. I also did include the browning sauce.
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