Pork Chops and Mushrooms

I made it goal last fall to use my crock pot more.  For a while I was really good about using it once a week.  I worked hard on using a variety of meat - one week pork, one week chicken, etc. . . I still want to use it at least once a week, but I haven't been quite as good.  Here is a recipe I found last fall. It's super easy and I bet you could use chicken or beef in place of the pork chops.

Pork Chops and Mushrooms

4 boneless pork chops, 1/2 inch thick
2 medium onions, sliced
4 oz. can sliced mushrooms, drained
1 envelope dry onion soup mix
1/4 cup water
10 3/4 oz can golden cream of mushroom soup

1. Place pork chops in greased slow cooker. Top with onions and mushrooms.
2. Combine soup mix, water and mushroom soup. Pour over mushrooms, onions and pork chops.
3. Cover. Cook on Low 6-8 hours.

I usually serve with egg noodles, but you could do potatoes or even rice.

From Fix-it and Forget-it Cookbook: Feasting with your Slow Cooker by Dawn J. Ranck and Phyllis Good